Tips for Cooking Ostrich Meat

Ostrich meat is best when served very hot or chilled. Avoid serving it lukewarm.

Ostrich meat is very lean. It has no fat marbling and very little fat trim. This means that it is important to avoid overcooking, or the meat will become tough.

Cooked properly, ostrich is very tender.

Ostrich meat has a taste similar to beef.

If you prefer to have the flavour of the meat alone, then simply spice with salt and cracked black pepper.

If you prefer to add seasonings to the meat, then cook using a lower temperature to allow spices to absorb or marinate before hand.

Ostrich meat features: low fat, high in iron and proteins, low in calories.